Recipes

Preheat grill or grill pan to medium-high heat.
In a small bowl, mix minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper to create the marinade.
Thread the shrimp onto the soaked wooden skewers, leaving a little space between each shrimp.
Brush the shrimp skewers generously with the garlic herb marinade, ensuring each shrimp is coated evenly.
Grill the skewers for 2-3 minutes per side or until the shrimp are pink and opaque.
Remove the skewers from the grill and serve hot with your choice of sides, such as rice, salad, or grilled vegetables.

Prepare Coconut Shrimp as per package instructions.
Warm the tortillas in a dry skillet or microwave.
Assemble tacos with shredded cabbage, diced mango, and Caribbean Coconut Shrimp.
Squeeze lime juice over each taco and garnish with fresh cilantro.
Serve immediately

Prepare Roasted Garlic Shrimp as per package instructions.
Cook linguine according to package instructions, then drain.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Toss cooked linguine into the skillet, coating it in the garlic-infused oil.
Add Roasted Garlic Shrimp and toss until well combined.
Sprinkle with Parmesan cheese, chopped parsley, salt, and pepper.
Serve immediately

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