Sustainability and Sourcing
At Tastematic, we're committed to preserving marine ecosystems and reducing our environmental footprint. We minimize waste through efficient processing techniques. Our responsible sourcing methods prioritize marine health and biodiversity.
Sourcing Transparency
At Tastematic Foods, we uphold a commitment to sourcing transparency by leveraging our ownership of 800 acres of shrimp farms. This ownership ensures unequivocal visibility into the origins of our seafood products, instilling confidence in our customers regarding the integrity of our sourcing practices.
Traceability and Supply Chain
Through our sophisticated tracking systems, Tastematic Foods meticulously traces the journey of seafood from its inception to the consumer's plate. Partnering with over 1000 farmers in key farming districts across India under Penver's buy-back arrangements, we establish a comprehensive supply chain that guarantees complete traceability of raw materials.
Community Engagement
Our sustainability efforts extend beyond environmental impact. We prioritize meaningful relationships with the communities we work alongside. We support local initiatives, empower workers with fair labor practices, and contribute to socio-economic development. Through these collaborations, we foster a holistic approach to sustainability.
Education and Awareness
Tastematic demonstrates its commitment to sustainable practices by sending trained professionals to educate farmers comprehensively on all aspects of shrimp culture, spanning from seeding to harvesting. Through these initiatives, we aim to enhance farming practices, promote environmental stewardship, and ensure the sustainability of our seafood sources.
Carbon Footprint Reduction
We're actively working to minimize our carbon footprint. By optimizing transportation, adopting energy-efficient practices, and exploring renewable energy sources, we're committed to reducing our environmental impact.